- 1 Is speculoos the same as cookie butter?
- 2 Is biscoff the same as speculoos?
- 3 Is speculoos cookie butter healthy?
- 4 What is speculoos cookie butter made of?
- 5 Is biscoff cookie butter better than Trader Joe’s?
- 6 Why is cookie butter so good?
- 7 Does cookie butter taste like Biscoff?
- 8 Is biscoff spread healthier than Nutella?
- 9 What’s a substitute for cookie butter?
- 10 Does cookie butter need to be refrigerated?
- 11 Is biscoff healthier than peanut butter?
- 12 Can you eat cookie butter?
- 13 What Flavour is speculoos?
- 14 Is biscoff Dutch?
Trader Joe’s Speculoos Cookie Butter is an almost identical copy of Lotus Biscoff Spread. They’re actually a version of speculoos cookies — a traditional spiced European biscuit that dates back to the 1800s. The Biscoff brand has been around since 1932 but wasn’t sold in U.S. stores until 2006.
Is biscoff the same as speculoos?
Biscoff is the name given to Lotus Bakeries Speculoos Cookies in North America. It is derived from the words Biscuits and Coffee. Speculoos is the generic name of the traditional crispy, spice cookies from Belgium. Speculaas is the name given to the same type of cookies in Holland.
Speculoos Cookie Butter (Trader Joe’s) The sweet and spreadable cookie snack packs in 90 calories, 6 grams of fat, and and 5 grams of sugar per tablespoon, writes Club Trader Joe’s. Overall, the snack is comparable to peanut butter — just lacking in any of the nutritional benefits of its nutty cousin.
It’s typically made from pulverized spice cookies, a fat (usually vegetable oil, sometimes condensed milk), flour, and a whole lot of sugar until it’s spreadable like nut butter.
And while it was delicious and solid, once the brands were unveiled, the Food.com edit team was surprised to find that it preferred the Trader Joe’s butter to the Biscoff butter. In an apt comparison, somebody said that the Trader Joe’s version “warms you up” while the Biscoff version “is like mmmmm.”
2. It’s crunchy! The Crunchy Cookie Butter is the perfect hybrid between a spread and a cookie; there are actual chunks of cookies within the spread. This way, you get the flavor and the texture of a regular cookie.
This stuff spreads like peanut butter, looks like peanut butter, but has a sweet taste of those classic Biscoff cookies for which it is named.
Is biscoff spread healthier than Nutella?
Nutella has 200 calories, 21 grams of sugar, and 2 grams of protein per serving. Biscoff Spread has 180 calories, 11 grams of sugar, and 1 gram of protein per serving. Biscoff is the better choice for your sweet tooth because it will save you 20 calories and 10 grams of sugar.
Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.
It doesn’t need to be refrigerated. There’s no mixing or stirring required either; it’ll be the same consistency every time you enjoy it. And the spread stays good for about a year.
Is biscoff healthier than peanut butter?
A serving of Biscoff, One TBSP, has 90 calories. This may seem like half the calories of peanut butter. Plain peanut butter is made with just peanuts and salt and thus has zero sugar. Biscoff has one and a quarter TSP of sugar per TBSP (one third sugar by weight!), or 2.5 tsp per equivalent peanut butter serving.
Because of their similarities, cookie butter can be used in many applications where you would usually see a nut butter. It’s excellent in cookies and bars, perfect on toast, and many folks declare that it’s best eaten right out of the jar with a spoon.
What Flavour is speculoos?
While speculoos, and its slightly spicy flavor (ingredients include cinnamon, nutmeg, cardamom, cloves, and ginger), tickles many a Belgian adult’s nostalgic tendencies, the shortbread biscuit is more than ever a thing of the present.
Is biscoff Dutch?
For centuries these cookies were a well-kept joint secret of Belgium, the Netherlands and Germany but have since become wildly popular throughout much of the world in the form of Lotus Bakeries’ famous Biscoff cookies, which are now sold in over 40 countries.