Question: When Is Durian Season In Malaysia?

What is the season for durian?

Durian seasons mainly occur during 2 periods of the year: Summer: May to August. Fall: Late December to March.

Are durians in season now?

When is durian season? Right now! But seriously, the bumper crop typically arrives between June and September, with a minor season from December to February. You can’t miss it though – you’ll see durian stalls popping up everywhere and the pungent smell of the fruit almost wherever you go.

What is the best durian in Malaysia?

Musang King aka Mao Shan Wang Without a doubt, the reigning champ of the durian empire is the Musang King or Mao Shan Wang, making it the most well-known type of durian in Malaysia and beyond. The fruit’s claim to fame is its creamy flesh that melts into flavours of rich bitterness and sweetness in the mouth.

What is the price of durian in Malaysia?

Malaysia durian wholesale price Malaysia’s import price for durian in 2019 was US$0.64 per kilo.

Can I eat durian everyday?

The durian is not just rich in carbohydrates and fats, it is also rich in several antioxidants that can promote health. This means that when taken in moderation, durians can form part of a healthy diet.

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Are durians healthy?

Durian fruit is incredibly high in healthy nutrients, including B vitamins, vitamin C, minerals, plant compounds, healthy fats, and fiber. However, the smell and taste may not be for everyone.

What is the best time to eat durian?

Durian contains tryptophan, an essential amino acid that is required to increase the levels of melatonin. So eating a seed of durian near bedtime may help you sleep better.

What is the most expensive durian?

The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive.

  • High-grade durian breeds like Mon Thong cost over $100, a third of the price of the Kan Yao variety.
  • Both Mon Thong and Kan Yao varieties are grown exclusively in Thailand’s Nonthaburi Province.

Is it durian season in Malaysia?

Malaysia’s durian season happens in stages each year according to state. It typically starts in Penang in May, followed by Johor in June or July. Kelantan, Terengganu and Sabah follow by the end of July or in August, and the season ends in Sarawak at the end of August or in September.

Which country has the best durian?

Although the durian is not native to Thailand, Thailand is ranked the world’s number one exporter of durian, producing around 700,000 tonnes of durian per year, 400,000 tonnes of which are exported to mainland China and Hong Kong. Malaysia and Indonesia follow, both producing about 265,000 tonnes each.

Is tekka durian rare?

Tekka. If you’re a true durian connoisseur, the rare Tekka durian is a must-try. Tekka durian’s complex sweet, floral, and bitter flavours make it a highly-raved variant for those who have tasted it!

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Why is durian so expensive?

Durian is expensive due to several reasons, including being a luxury item. It’s highly sought after, and its demand is steadily rising. In fact durian demand is so high the agricultural sector can barely keep up, and this drives the price even higher. Another reason durian is expensive is due to transport challenges.

What is the sweetest durian?

The Red Prawn durian got its name from the tint of the orange-reddish tone of the durian’s meat. While still having the signature bitter taste of a durian, the Red Prawn durian is referred to being the sweetest among other types, giving a sweet aftertaste.

Is D24 durian sweet?

D24 has a distinctly off-white flesh color, big seed size and has a thick flesh. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Hor Lor, D163. This durian can be found in parts of the state of Pahang, Penang as well as in Johor.

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