Readers ask: What Do Bali People Eat?

What is the most popular food in Bali?

Top 10 Foods You Must Eat In Bali

  • Pisang Goreng. Let’s start with dessert.
  • Mie Goreng. A classic Indonesian staple of fried noodles is often served with vegetables and a choice of chicken, shrimp or pork.
  • Nasi Goreng.
  • Sate.
  • Babi Guling.
  • Nasi Campur.
  • Bebek Betutu.
  • Mini Rijsttafel.

What is the national dish of Bali?

This should be classed as the national dish of Indonesia— Nasi Goreng literally means fried rice in both the Indonesian and Malay languages, and is a popular staple here in Bali.

What can you not eat in Bali?

Try to go to the more popular dining venues and if you have any doubts at all, avoid fish, chicken or meat dishes. Generally, eating in venues that are more popular and reputed is going to decrease the likelihood of exposure to Bali belly.

Is Bali food spicy?

A lot of Balinese cooking has heaps of spices in it and varying amounts of hot chilli, but it’s toned down for western palettes. For example, Cafe Wayan’s buffet has spice in its food but it generally doesn’t have a lot of hot chilli in it. Even the sambal that is served with many meals was on the mild side.

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What do you wear in Bali?

Wear a shirt that covers your arms and shoulders. Men and women should also wear a kain, or sarong – a scarf that is wrapped around your waist, like a skirt.

Is food and drink expensive in Bali?

Food in Bali can be very cheap if you know where to eat. Local food is very inexpensive, and a meal from a warung (Bali street food spots) will typically cost you no more than a dollar or two. If you’re craving Western food you can expect to pay more, with prices at Western restaurants usually starting at around $5.

Can you eat fresh fruit in Bali?

Yes, Bali has delicious fruits and vegetables. In general, raw fruits and vegetables from reputable restaurants are fine for consumption. If you purchase produce from a store or market, be sure to wash it thoroughly in fresh – not tap – water before cooking or eating.

Is beef eaten in Bali?

Steamed rice is commonly consumed in every meal. Pork, chicken, seafood and vegetables are widely consumed. As Hindus however, Balinese never or rarely consume beef. This restriction is especially observed by those who belong to Brahmin and Kshatriya castes.

What is a traditional Balinese breakfast?

Black Sticky Rice in Coconut Milk For breakfast, in Bali you’ll find it served warm or room temperature and slightly al dente. It’s a traditional Indonesian sweet breakfast, snack, or even dessert (as in black rice pudding), often served with sliced bananas or cassava in brown sugar sauce, but always with coconut milk.

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What is illegal in Bali?

As we have already discussed, there are some prescription drugs that are considered illegal in Bali. Being in possession of everyday medications that you use at home can land you in a heap of trouble. Sleeping pills, Valium, Xanax, and Codeine being among them.

When should I avoid Bali?

Most crowded months in Bali: March – August & December. Least crowded months in Bali: September – November & January – February.

Is Bali expensive to visit?

Bali is already the most expensive tourist destination in Indonesia and is slowly becoming more expensive as tourists discover more of Bali, but cheap food and accommodation are still widely available if you don’t mind basic accommodations, stick to your budget, and bargain respectfully for prices.

How much is a meal in Bali?

While meal prices in Bali can vary, the average cost of food in Bali is Rp258,405 per day. Based on the spending habits of previous travelers, when dining out an average meal in Bali should cost around Rp103,362 per person. Breakfast prices are usually a little cheaper than lunch or dinner.

What language is spoken in Bali?

Balinese is a Malayo-Polynesian language spoken by 3.3 million people (as of 2000) on the Indonesian island of Bali as well as Northern Nusa Penida, Western Lombok, Eastern Java, Southern Sumatra, and Sulawesi. Most Balinese speakers also know Indonesian.

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